3 Reasons why you need to use Soft Water for Cooking

Sauce pan with boiling water

Blog highlights:

  • The quality of the water that you use has a huge impact on the food or beverage that you are making
  • Hard water contains calcium and magnesium that can make dough stiff, this is why chefs prefer to use soft water for breads and pastries to have its true flavor
  • Beverages like coffee and tea will not only rely on the quality of the leaves or coffee beans, you need to know that the quality of the water is also important if you want to get the maximum aroma and flavor
  • If you want to have the best cooking or dining experience, you need to make sure that you use soft water to clean dishes and utensils, as well as when it comes to using different appliances